tortoiseshell
girl, 20, singapore, going to adelaide to study abroad.

arazor:

“Well, it was a quite shocking, I must say — there was blood everywhere!” Alfred Hitchcock began suddenly from the rear of the elevator. We were in the New York St. Regis Hotel, heading down to the lobby. There was as light flush to his cheeks from the several frozen dauquiris he had just drunk…

arazor:

Corny Ingenuity: Make Tasty Stuff from Husks, Cobs and Silk
Supreme Innovators: Alex and Aki from Ideas in Food bring their creative perspective on life and cooking to corn at Gilt Taste. Click on the photo above for an amazingly interesting series of ideas and approaches to cooking the forgotten parts of our fresh corn.
theaussiewhoatethebigapple:

HomeCookin’ - Thai shrimp coconut curry with snow peas with and mei fun.  Delicious.
theaussiewhoatethebigapple:

HomeCookin’ - Taco night - ground beef w/ cumin & chipotle , sour cream, caramelized peppers & onions w/ salsa fresca. Holla
joshkeown:

Magazine shoot: Canoli
joshkeown:

Magazine shoot: Yes! That is a peanut butter, chocolate chip and banana pizza.